VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Component from your Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the germs that converts alcohol into Acetic Acid (Vinegar) and it really is ubiquitous. Just leave an open wine lying all-around for two or three weeks and Acetobacter will find it swiftly and convert it into wine vinegar